Puri Gangga Resort Ubud & Spa – A Home in A Living Culture – Luxury Boutique Resort

Kailasha Restaurant

M e n u

KAILASHA SIGNATURE
  • BEBEK TUTU BUKIT SURGA

    Authentic Balinese smoked duck in healthy yellow sauce served with vegetable urap, chicken parcel, and satay, and tomato sambal, chili shallot redolent and steamed rice The devotion of the Hindu Balinese people and their reverence for the Gods transforms the offeredfood from mere nutritional sustenance into divine grace, known as Prasadam. For Hindus andBalinese, Prasadam signifies the blessings of the deities, which must be honored before consumption. Bebek Tutu is one such dish offered to the gods before being enjoyed, believedtopossess healing properties.”

    180
  • BEBEK TIMBUNGAN

    Slow cook duck with bamboo in Balinese spice served with, kafir lime steam rice, egg balado, cornfritter, long bean “kalasan”, chicken satay, sambal matah and sambal ulek

    140
  • NASI KUNING

    A rejuvenation Indonesian sampler with a cone of yellow rice, vegetable urap, fried chili egg, chicken satay, sweet tempe, tuna redolent and crackers

    120

Yellow rice gets its distinctive color from turmeric, a spice used during its preparation. Turmericnot only imparts a vibrant yellow hue but also adds a delightful aroma and flavor. OriginatingfromIndonesian culture, which is renowned for its rich use of spices, yellow rice incorporates ingredients like turmeric, lemongrass, pandan leaves, and lime leaves. These spices not only enhance its flavor but also contribute to its appealing appearance.

Beyond its culinary aspects, yellow rice carries symbolic significance. The color yellowsymbolizesjoy, prosperity, and happiness. Therefore, yellow rice is often served at significant events andcelebrations to impart a sense of brightness and positivity.

APPETIZER
  • SOUTHERN CHICKEN WING

    Breaded chicken wings served with garlic sauce and sweet chili sauce

    75
  • CAESAR SALAD

    Puri Gangga style Caesar salad consist of romaine lettuce, garlic bread, bacon, parmesan cheeseand poach egg

    69
  • PRAWN AVOCADO SALSA

    Avocado, tomato cherry, coriander, lime

    59
  • BALINESE CHICKEN SALAD

    Shredded grilled chicken, with slice cabbage, long bean, and shallot lemongrass redolent

    55
  • SPRING ROLL
    SPRING ROLL

    Stuffed vegetable and wrapped with spring roll skin served with sweet chili sauce

    49
  • GANGGA CHICKEN TACOS

    Tortilla with chicken, mozzarella cheese, guacamole, tomato salsa, lime and coriander

    45
SOUP
  • TOM YUM GOONG
    TOM YUM GOONG

    Spicy Thai prawn soup, cabbage, mushroom and coriander

    69
  • SOTO AYAM

    Authentic Balinese spices, cabbage, chicken, tomato, rice noodle, egg, celery, and fried shallot

    49
  • MUSHROOM SOUP
    MUSHROOM SOUP

    Creamy mushroom soup served with garlic bread and olive oil

    50
  • MORINGA SOUP
    MORINGA SOUP

    Herbal Balinese soup, red bean, sweet corn, coconut milk, celery and fried shallot

    45
  • YELLOW PUMPKIN
    YELLOW PUMPKIN

    Roasted creamy pumpkin soup served with coconut milk and garlic bread

    45
MAIN COURSE
Asian Fusion
  • SATE MERANGGI

    Famed west Javagrilled beef satay marinated in garlic coriander soy sauce served with rice cakecucumber and crakers

    149
  • BEEF RENDANG

    Indonesian braised slice beef tenderloin in aromatic rendang sauce with vegetable, steamed riceand fried shallot on top

    145
  • SEBATU BEBEK GORENG

    Deep fried local crispy duck served with steamed rice, vegetable urap, and three kinds of sambal

    135
  • IKAN BAKAR MENYATNYAT

    Grilled and braised fillet of fish marinated with Balinese spices served with vegetable urap, steamed rice and chili shallot redolent

    130
  • THAI RED CURRY

    Tuna, prawn, squid, eggplant, green bean in red curry coconut sauce served with steamed rice

    95
  • SEBATU SATAY AYAM

    Char-grilled chicken skewer with cucumber salad, peanut sauce, steamed rice and crackers

    95
  • RED CHILI CHICKEN
    RED CHILI CHICKEN

    Stir fry chicken fillet, red chili tomato sauce, sautéed vegetable and steamed rice

    95
  • CHICKEN BIRYANI

    Basmati steamed rice Indian spices, served with grill and simmering of chicken method thickenliquid

    89
  • GANGGA POKE BOWL

    Seared tuna chunks, ginger garlic soy, vegetable rice, red cabbage, cucumber, tomato, avocadoand oyster mayo

    89
  • DAL TADKA
    DAL TADKA

    Reduce on thicken of curry lentil served with cooking cream naan bread and coriander

    79
  • KALA CHANA ALOO CURRY
    KALA CHANA ALOO CURRY

    Reduce on thicken of curry potato, red bean, chickpeas and coriander

    75
  • GREEN NASI CAMPUR
    GREEN NASI CAMPUR

    Vegetable urap, braised tofu in Balinese sauce, soy bean cake skewer, crackers, pickle, corn chili shallot redolent

    75
  • NAAN BREAD
    NAAN BREAD

    Indian naan bread served with vegetable, yogurt raita sauce and dipping thicken of potato sauce

    65
  • TOFU TEMPE CURRY
    TOFU TEMPE CURRY

    Savor the flavors of tofu, soy bean cake with Balinese spices, carrot, broccoli, cauli flower, longbean, coconut milk and steamed rice

    65
NASI GORENG SPECIAL
  • NASI GORENG BUNTUT

    Fried rice with oyster sauce served with oxtail inside, grilled oxtail, sambal “hijau padang”, pickleand melinjo cracker

    140
  • NASI GORENG SEAFOOD TOM YUM

    Thailand tom yum fried rice with, mix paprika and mushroom, wrap in fried egg served with grilledprawn, squid, fish, sambal, and pickle and prawn cracker

    130
  • NASI GORENG BONGKOT

    Fried rice with ginger flower sambal, oyster sauce, served with chicken satay, prawn tempura, eggbalado, grilled chicken, sambal ulek, and pickle and prawn cracker

    120
  • NASI GORENG YANG CHOW

    Chinese fried rice with fish sauce, mix vegetable, served with chicken black pepper sauce pickle, and cracker

    120
  • NASI GORENG MAWUT

    Fried rice with egg noodle with, oyster sauce and served with, grilled chicken, chickensatay, egg sunny side up, pickle, sambal and cracker

    110
  • NASI GORENG DRAGON FRUIT

    Vegetarian dish fried rice with dragon fruit served with sautéed mushroom and broccoli, egg, pickle, sambal and garlic cracker

    100
MAIN COURSE
western Fusion
  • TENDERLOIN STEAK

    Choice of maturity tenderloin served with sauteed vegetable, French fries and red wine sauce

    250
  • PORK RIBS
    PORK RIBS

    Braised pork ribs, BBQ sauce served with vegetable, French fries and garlic aioli sauce

    170
  • TUNA STEAK

    Choice of maturity tuna loin served with mashed potato, sauteed vegetable, pesto and warmsalsa

    130
  • ROYAL BEEF BURGER

    Australian beef burger topped mayo, lettuce, tomato, mozzarella cheese, coleslaw served withFrench fries, garlic aioli and tomato sauce

    125
  • CHICKEN PARMIGIANA

    Breaded chicken breast topped with concasse, mozzarella cheese served with vegetable, stir-fry penne and oregano

    119
  • CHICKEN SANDWICH

    Chicken breast, lettuce, tomato, coleslaw mozzarella cheese, French fries, garlic aioli sauce andtomato sauce

    95
PASTA & NOODLE SELECTION
  • LINGUINI TUNA AGLIO OLIO

    Choice of maturity tuna, garlic, red capsicum, mushroom, parsley and chili shallot redolent

    95
  • INDONESIAN MIE GORENG

    Chicken and vegetable fried noodle, served with fried egg, chicken satay, cracker, pickles andprawn tempura

    89
  • SPAGHETTI BOLOGNAISE

    Sauteed spaghetti pasta with garlic bread, parmesan cheese and parsley

    85
  • HEALTHY NOODLES PAD THAI
    HEALTHY NOODLES PAD THAI

    Rice noodle, red cabbage, beansprout, paprika, broccoli and peanut chili lime dressing

    75
  • SPAGHETTI CARBONARA

    Bacon, parsley, garlic, creamy sauce and garlic bread

    75
  • PENNE POMODORO

    Chicken breast, tomato sauce, garlic bread, parmesan cheese, fresh basil

    69
  • MAC AND CHEESE

    Sauteed macaroni pasta in white cream sauce, mozzarella cheese, parmesan cheese, and garlic bread

    59
PIZZA SELECTION
  • GAMBARITTO PIZZA

    Tomato sauce topped with, prawn, onion, garlic, mozzarella

    125
  • BBQ CHICKEN PIZZA

    Tomato sauce, chicken breast, corn, capsicum, onion, coriander, mozzarella cheese and BBQ sauce on the top

    120
  • NEAPOLITAN PIZZA
    NEAPOLITAN PIZZA

    Tomato sauce topped with capsicum, tomato, mushroom, olive, mozzarella cheese and oregano

    115
  • HAWAIIAN PIZZA

    Tomato sauce, topped with ham, pineapple, mozzarella cheese and fresh basil

    95
  • MARGARITA PIZZA
    MARGARITA PIZZA

    Tomato sauce topped with slice tomato, mozzarella cheese and fresh basil

    85
KID MENU
  • BABY SHARK

    Breaded chicken breast with tomato sauce and fries

    60
  • TOM AND JERRY

    Chicken fried rice served with egg and crakers

    55
  • CARS

    Sandwich with mozzarella cheese, French fries and tomato sauce

    50
  • SPONGEBOB

    Spaghetti with creamy white sauce

    50
  • ONWARD

    3 Scoops ice cream vanilla

    35
DESSERT SELECTION
  • ALMOND BROWNE

    Puri style brownies served with strawberry and vanilla ice cream

    49
  • COCO LIME PIE

    Special key lime pie served with mango coulis and vanilla ice cream

    49
  • NANAS PANGGANG

    Grilled caramelized pineapple served with chocolate steak and vanilla ice cream

    49
  • DADAR GULUNG

    Rolled braised sweet coconut, dragon fruit, banana and vanilla ice cream

    45
  • BUBUR INJIN

    Braised black rice pudding with palm sugar, coconut milk, banana, strawberry and vanilla ice cream

    45
  • TROPICAL FRESH FRUIT

    Slice seasonal tropical fruit served with vanilla ice cream

    45
ADD ON
  • 4 PCS PRAWN
    49
  • FRENCH FRIES
    45
  • GARDEN SALAD
    45
  • SAUTED VEGETABLE
    40
  • GRILLED CHICKEN 100 gr
    30
  • ANY STYLE 2 PCS EGG
    25
  • STEAMED RICE
    15

contains pork

vegetarian dishes

spicy / hot

All prices are in thousand Indonesian rupiah and subject to 21% service charge and government tax

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